PRESENTING CHEF ASHWANI KUMAR'S MANGO LOUNGE

SITUATED IN THE HEART OF WINDSOR

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Ashwani-Kumarcge in his chef uniform in the kitchen and adding some red sauce to a white plate.

Mango Lounge

The Mango Lounge is an Indian restaurant with a difference. Presented in a contemporary setting and situated in the heart of Windsor, the restaurant overlooks the splendour of the Castle.

The menu reflects the rich tapestry of the sub-continent with a wide range of culinary influences drawn from the heights of Maharajas’ palaces to the humble street stalls, home of some of the best Indian food.These influences are brought together by the Executive Chef Ashwani Kumar and his team, reflecting an innovative and contemporary style of cooking

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Mango Lounge has brought a welcome air of elegance and sophistication to the Royal Borough of Windsor

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Richard, The 7th Earl of Bradford

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“Today’s sophisticated palate often desires a little more than the standard Indian restaurant fare, which is why The Mango Lounge in Windsor is such a huge success.”

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FOOD & DRINK GUIDES

Nominate Mango Lounge for a chance of winning a trip to Turkey
Nomination closes: 30 June 2024
www.artauk.com/nominate

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Experience a
Culinary adventure

Meet our exceptional kitchen team, led by Owner and Executive Chef, Ashwani Kumar. Together, we offer a menu that celebrates the rich tapestry of the sub-continent, blending influences from the opulence of Maharajas’ palaces to the authenticity of humble street stalls. Our team's innovative and contemporary cooking style brings these diverse culinary inspirations to life, promising you a unique and delightful dining experience

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Join us this valentines

Meet our exceptional kitchen team, led by Owner and Executive Chef, Ashwani Kumar. Together, we offer a menu that celebrates the rich tapestry of the sub-continent, blending influences from the opulence of Maharajas’ palaces to the authenticity of humble street stalls. Our team's innovative and contemporary cooking style brings these diverse culinary inspirations to life, promising you a unique and delightful dining experience

View menu
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Enjoy brunch at 
Mango Lounge

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four pieces of char grilled prawns on a white plate. Below the prawns there is a yellow sauce. It looks like a soup. There is spring onion and coriander leaves and stems around the dish.A white bowl with a harden sugar on top. It looks like a crème brulee. On the same plate this white bowl is on there is a scoop of light green ice cream.A close up shot of lamb chops. There are five char grilled lamb chops and they're on a cast iron skillet and there is onion and peppers below the lamb chops.A shot glass filled with layers of sauce. The bottom layer is white, then it goes into orange, then green, then purple and on the top their is a large battered prawn in the glass. This shot glass is on a black plate and on the plate towards the bottom right of the image there is mushy peas and a scallop in a cylinder shape.A fish curry in a red/orange sauce with some coriander on top. This dish is in a white plate.
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