Asian Catering Federation Top 100 Asian Restaurants - UK
We are thrilled to announce that Mango Lounge Windsor has been named one of the Top 100 Asian Restaurants in the UK by the Asian Catering Federation!
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The Asian Catering Federation's awards celebrate the very best in Asian cuisine across the UK. Restaurants are nominated by customers, critics, and industry experts, and then judged on food quality, creativity, service, and overall experience by a panel of esteemed chefs and food writers.

Being named one of the Top 100 Asian Restaurants is a huge honour for us. It highlights the hard work and passion of our entire team.
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We want to  thank our loyal customers. Your support and feedback have been invaluable in helping us achieve this recognition. We couldn't have done it without you!
Asian and Oriental Chef Awards 2024
We are excited to share another wonderful award, our very own Chef Vishal Verma has been honoured as the Regional Winner for the South of England at the Asian and Oriental Chef Awards 2024.
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Chef Vishal Verma has been an integral part of Mango Lounge Windsor, bringing his passion for Asian cuisine to every dish he creates.
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Being named the regional winner is a testament to Chef Vishal’s skill, hard work, and dedication.

We are incredibly proud of Chef Vishal and this remarkable achievement. It is a significant honour for him and a testament to the outstanding dining experience we strive to offer at Mango Lounge Windsor.
Some of our awards
Here are just some of the proud awards Mango Lounge is honoured to have received. We are grateful for these awards and remain dedicated to maintaining the highest standards.
Asian and Oriental Awards Winner
Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional chefs across all Asian and Oriental cuisines, nominations were invited from members of the public, restaurant critics, food journalists and bloggers.

Contestants were required to prepare a starter and main course in an hour. Marks were awarded for originality and creativity, technical skill, use of fresh local produce of known provenance, presentation and flavour.

The live cook-off event was held at Pillars Kitchen at the University of West London on Monday 21st February.
Watch the full video
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By Ashwani Kumar
EMBRACING
AUTHENTICITY WITH
AN INNOVATIVE FLAIR
In the world of gastronomy, authenticity is my guiding principle. I celebrate the essence of Indian culinary art, adding a unique twist for innovation.

Authenticity, to me, pays homage to timeless recipes and techniques passed down through generations. I source traditional ingredients locally, honouring farmers and artisans. Yet, my culinary journey goes beyond preservation; true innovation lies in creative homage to authenticity. Inspired by India's diverse landscapes and regional flavours, I blend spices to create harmonious, palate-delighting dishes.
READ THE FULL ARtICLE
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A timeline of Mango Lounge

UK Restaurant Award 2024
Adrakhi Lamb Chops trace their origins to the royal kitchens of North India, where the art of marination and grilling was perfected. These succulent Lamb Chops are marinated with a rich blend of ginger and a special mix of traditional spices, then grilled to perfection. The result is a delightful combination of tenderness and spice, capturing the essence of Indian culinary heritage
UK Restaurant Award 2024
Adrakhi Lamb Chops trace their origins to the royal kitchens of North India, where the art of marination and grilling was perfected. These succulent Lamb Chops are marinated with a rich blend of ginger and a special mix of traditional spices, then grilled to perfection. The result is a delightful combination of tenderness and spice, capturing the essence of Indian culinary heritage
UK Restaurant Award 2024
Adrakhi Lamb Chops trace their origins to the royal kitchens of North India, where the art of marination and grilling was perfected. These succulent Lamb Chops are marinated with a rich blend of ginger and a special mix of traditional spices, then grilled to perfection. The result is a delightful combination of tenderness and spice, capturing the essence of Indian culinary heritage
UK Restaurant Award 2024
Adrakhi Lamb Chops trace their origins to the royal kitchens of North India, where the art of marination and grilling was perfected. These succulent Lamb Chops are marinated with a rich blend of ginger and a special mix of traditional spices, then grilled to perfection. The result is a delightful combination of tenderness and spice, capturing the essence of Indian culinary heritage
A digital illustration of a gold mandala on a transparent background. The mandala is a circular design with intricate geometric patterns that radiate outwards from the centre. The patterns are made up of thin, curved lines and shapes that resemble leaves, flowers, and other organic forms. The gold colour of the mandala is bright and shiny, and it contrasts sharply with the transparent background. The overall impression of the image is one of balance, harmony, and complexity.

Some of our reviews

RICHARD, THE 7TH EARL OF BRADFORD
“Mango Lounge has brought a welcome air of elegance and sophistication to the Royal Borough of Windsor.”CHRISSIE WALKER, MOSTLY ASIAN FOOD JOURNAL
“The Mango Lounge is one of the new breed of stylish and contemporary Asian restaurants.”
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EMMA CLAYTON, BRADFORD TELEGRAPH & ARGUS
“Mango Lounge restaurant with blood red walls, offers a dazzling fusion of contemporary style Indian and Thai dishes.”

‍PETER GROVE, EDITOR MOOD FOOD MAGAZINE
“Mango Lounge in Windsor is an exciting example of the trend setting Indian restaurants growing up outside the major cities in Britain today.”

‍FOOD & DRINK GUIDES
“Today’s sophisticated palate often desires a little more than the standard Indian restaurant fare, which is why The Mango Lounge in Windsor is such a huge success.”

GILL GILAPSE, BEAT MAGAZINE
“Thank you so much for the most amazing experience today – your company and the most fabulous food – what a cocktail indeed.”
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Mango Lounge Windsor
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